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Coffee has seasons. October is harvest time from Ethiopia to Central America, and Kenya and Colombia even harvest twice a year. Here is what that means for the beans in your cup. Read the full article on our blog.

Which specialty beans make the best espresso at home, from chocolatey dark roasts to blends with real crema.

Where to buy fresh specialty coffee beans in Dubai, what to look for on the bag, and how delivery keeps them fresh.

International Coffee Day is Thursday. Instead of a discount, we wrote about what the origin line on a bag is really telling you: why Guji fought to be named separately from Sidamo, and how harvest season and freshness are the same conversation. Full article on the blog.

Why a AED 62 kitchen scale is the cheapest upgrade you can make to your coffee — and the exact ratios for espresso, pour-over, and French press.

The Moka Pot: Fascinating History and Brewing Techniques: The moka pot is much more than a simple kitchen tool; it is a gateway to rich...